25 Of The Best Deviled Egg Recipes (2024)

Table of Contents

Why We Love These Recipes

• Easy to make: There’s nothing complicated about any of these recipes. You just need boiled eggs and a few additional ingredients to make them.
• Variety: From popular recipes to quirky and creative recipes, you’ll have a hard time deciding which one to make first.
• Perfect side or snack: These bite size snacks make the perfect protein-packed finger food for parties, holiday meals or just an afternoon bite.

Classic Deviled Eggs Recipe

This classic recipe makes the perfect appetizer for just about any occasion! Whip up a batch of these crowd favorites in under 20 minutes with just a few simple ingredients.

Check out this recipe

Christmas Deviled Eggs With Rosemary

Want a fun holiday recipe for entertaining? These easy to make Christmas Deviled Eggs not only taste great but they’ll look fun and festive on your holiday table!

Get the Recipe Here

Avocado Deviled Eggs

Need a great recipe for your next party? You can’t possibly go wrong with these avocado eggs. Top them with a little bacon and blue cheese and you’ve got a winner!

Get the Recipe Here

Delicious Bloody Mary Deviled Eggs

These Bloody Mary themed bites are a favorite creative idea. They take the classic concept and add rich ingredients like slaw dressing, pickle juice, tomato paste, paprika, and more, to give them a Bloody Mary feel.

Get the Recipe Here

Buffalo Eggs

This Buffalo flavored eggs are the perfect party food or just another way to use up leftover Easter eggs! It’s Keto-friendly too!

Get the Recipe Here

Asian Deviled Eggs

These soy marinated Asian styled eggs are a great twist on the traditional recipe! Perfect for any party, they’re both flavorful and impressive!

Get the Recipe Here

Dill Pickle Eggs

These deviled eggs with dill pickles are so nostalgic! They are hard boiled eggs with a creamy, tangy filling studded with Dijon mustard, and dill pickles. Enhanced with pickle juice, they're the perfect treat for pickle lovers.

Get the Recipe Here

BLT Deviled Eggs

Full of flavor from the combination of garden cherry tomatoes and crispy bacon, this party finger food is always a favorite.

Get the Recipe Here

Spicy Deviled Eggs

This spicy version is a fun twist on the original classic. Take the cream cheese filling and mix it with cayenne, hot sauce, and spicy jalapeno and then balance it all out with crispy bacon.

Get the Recipe Here

Tomato Jam Deviled Eggs

Tomato Jam Eggs use sweet tomato jam with tangy horseradish in a devilishly creamy filling. Top with chives and serve!

Get the Recipe Here

Deviled Eggs With Bacon And Chives

Irresistible, low-carb, and super easy to make, these will disappear fast from any appetizer table!

Get the Recipe Here

Hummus Deviled Eggs

Hummus Eggs are a simple and delicious combination of flavors! It’s the perfect combination of flavors rolled into little bite-sized snacks.

Get the Recipe Here

Deviled Eggs with Mushrooms

Tasty and delicious, this easy recipe uses simple ingredients to make an appetizer that’s perfect for mushroom lovers.

Get the Recipe Here

Easy Tuna Eggs

A twist on a classic Tuna Stuffed Eggs recipe, these Lithuanian Deviled Eggs with Tuna make a quick and delicious snack or even a light lunch!

Get the Recipe Here

Deviled Eggs with Smoked Salmon

Easy to make deviled eggs are flavored with cream cheese and chives then topped with smoked salmon for an appetizer that’s always a crowd-pleaser.

Get the Recipe Here

Italian Deep Fried Deviled Eggs With Ricotta Filling

This deep-fried version, known in Italy as Uova alla Monachina, have an irresistible crispy outer layer and an inner decadence of smooth ricotta.

Get the Recipe Here

Truffle Deviled Eggs

This savory appetizer combines everything you love about creamy deviled eggs with the earthy, decadent taste of white truffles.

Get the Recipe Here

Cajun Deviled Eggs

Rich and creamy with a kick of heat, these make a great appetizer for Mardi Gras, football parties, and picnics.

Get the Recipe Here

Crispy Coconut Curried Devils

Crispy coconut curried devils is a new delicious take and much needed recipe for those who can’t resist a plate of deviled eggs.

Get the Recipe Here

Pimento Cheese Deviled Eggs

The ultimate Southern appetizer, pimento cheese eggs are a delicious mash-up of pimento cheese and classic deviled eggs!

Get the Recipe Here

Smoked Deviled Eggs

With smoke from the pellet grills adding extra complexity to an already almost perfect dish, this recipe takes everyone’s favorite snack to the next level!

Get the Recipe Here

Beet Pickled Deviled Eggs

These stunning Beet Pickled Eggs use both Mediterranean Zaatar spice blend and tahini in the filling for an unforgettable standout dish!

Get the Recipe Here

Achaari Deviled Eggs

This Indian-Style dish is filled with the flavors of sweet and tangy garlic achaar, adding a tasty twist to this easy holiday appetizer

Get the Recipe Here

Honey Mustard Deviled Eggs

With a higher ratio of mustard to mayonnaise and garnished with a crunchy pretzel, these eggs are sure to be a hit at your next party!

Get the Recipe Here

Easy Mexican Deviled Eggs

Quick and easy to make with just a few common ingredients, these Mexican Deviled Eggs are perfect for any occasion, including your next Cinco De Mayo party!

Get the Recipe Here

Creole Shrimp Deviled Eggs with Bacon

This Creole themed recipe with crisp bacon and succulent shrimp is a delicious and fun twist.. Shrimp creole is taken to a whole new level with this amazing recipe!

Get the Recipe Here

Old-Fashion Recipe for the Best Deviled Eggs

• 1 dozen eggs (large)
• 1/3 cup mayo
• 2 tablespoons mustard
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)
• Paprika or (smoked paprika) for garnish

1. Boil the eggs: Place the eggs in a single layer in a saucepan. Cover with water, bring to a boil, then simmer for about 12 minutes ( for perfect eggs). Transfer the hard-boiled eggs to an ice water bath to cool before peeling.
2. Peel and halve the eggs: Gently peel the eggs. Then cut the eggs in half lengthwise, removing the yolks to a separate bowl.
3. Make the filling: Mash the yolks with a fork. Add the mayonnaise, Dijon, or yellow mustard, dill or sweet pickle relish, and a dash of salt and pepper. Mash until smooth.
4. Fill the egg whites: Use a small spoon or a piping bag to add the yolk mixture back into the egg white halves.
5. Garnish: Place them on a serving platter and give them a sprinkle of paprika.

How many deviled eggs do I need per person?

If you’re serving them as a snack or as the main side dish, you can count on serving 2-3 deviled eggs per serving.

Do fresh eggs make a difference?

This may come as a shock, but eggs that are about 7 days old make better boiled eggs than same day farm-fresh eggs. Eggs that are several days old peel easy, turning loose from the shell much smoother after taking a plunge in an ice bath.

How long are stuffed eggs good in the refrigerator?

This mostly depends on the ingredients that are in the filling. On average, they’ll be good for a couple of days, though they’re always best when freshly prepared.