Fruit Salad Recipes | Taste of Home (2024)

FAQs

What is a creamy fruit salad made of? ›

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

How long does fruit salad stay fresh? Fruit salad will last 3-5 days if you prepare your fruit properly, add something acidic like lemon juice or a dressing, and store the fruit salad covered in the fridge until ready to serve.

It should not contain EITHER apple or banana (although an apple-only salad would be fine)(I hate bananas). Here's the thing – when you add banana to a fruit salad, everything just ends up tasting like different textures of banana. And apple is way too texturally different to all the other fruits.

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing. Let's talk about each one.

Great source of essential vitamins: They are an excellent source of vitamins, minerals and phytonutrients. Eating a variety of fruits in the form of a fruit salad can go a long way in stimulating the energy level and health factor of the body.

They're healthy!

Did you know that we should each be eating at least 400g of fruit everyday? The great thing about fruit salad is that it makes hitting those all important numbers a breeze. You'll also feel great about yourself thanks to a range of health benefits that come from increased vitamins and antioxidants.

Why do people put sugar on fruit salad? ›

Sugar is hygroscopic, which means it attaches itself to water molecules, when you add sugar to your fruit salad, sugar will extract the juice from the fruit. This helps soften the fruit and makes it easier on the palate. The salad is juicy.

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

It's best to store fruit salad in an airtight container in the refrigerator. These containers create the perfect level of moisture and humidity for cut fruit, helping the pieces stay fresher for longer. We also love using these reusable silicone bags to create individual portions that are easy to grab and go for lunch.

Start with a base: Most creamy dressings contain mayo, sour cream, and/or yogurt, with a 50-50 ratio. For example, 2 tablespoons mayo + 2 tablespoons sour cream. For a lighter version, you can use all yogurt, but I like to use some mayo for the richness it adds.

Figs. Black figs are extremely delicate, sweet, and flavorful when ripe! It has a slightly chewy skin and a soft creamy white interior with a seed mass bound by jelly-like flesh. The flavor is a cross between strawberry, melon, and banana, with a pleasantly jammy, creamy texture.

It's Cherimoya, otherwise known as the custard apple. This fruit is large with a creamy white flesh and large black seeds in the center. A ripe Cherimoya has green skin and is soft to touch, much like a ripe avocado.

Packed with nutrients and closely related to cacao, the cupuaçu is described as having creamy white pulp with a chocolatey-pineapple flavor and juice that tastes like pear and banana.