One Pot Savoury Rice | Slimming Eats Recipes (2024)

FAQs

What can I add to rice to make it more interesting? ›

What are the health benefits of Savoury rice? An excellent source of Thiamin for your heart, energy and mental and emotional state. Plus, it's a good source of iron, manganese, selenium, copper and phosphorus! You can make this with anything in your fridge, it's a great lunch to throw together from leftovers.

If you're planning on serving rice several nights a week anyway, batch cooking your rice means that you'll spend about 35 minutes ONE TIME versus 35 minutes every single night you plan on serving it.

Toast Herbs and Spices Before or After Cooking

“To give your rice that extra flavor, try dicing herbs like oregano or cilantro into very small pieces and sprinkle them on top of the rice for about five minutes and cover with a lid,” says Cuban chef Luis Pous, partner and executive chef at Calle Dragones Miami.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

They very likely use a rice cooker - predictable results every time and a life saver if you need to cook lots of rice. They measure out the correct amount of water for the rice. They may season the rice with some salt. They may add aromatics.

Rice can form part of a healthful diet for people with diabetes as long as the portion size is suitable. The nutrition labels on food packaging will show how much carbohydrate a particular food contains.

Rice may be contaminated with arsenic, which is linked with an increased risk of cancer and heart disease. For this reason, do not base your diet on rice and try to choose varieties that are relatively low in arsenic.

Whatever you do, don't mix the rice while it's cooking — this will lead to gummy rice. Let the rice rest covered. Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results.

What sauces go with rice? ›

Pesto is great on rice. Grated cheese is great on rice, as is sweet chilli sauce or mango chutney. Also, oyster sauce, teriyaki sauce or hoisin sauce. Try egg fried rice (good with bacon in it too), rice with satay chicken, rice in a burrito with refried beans and salsa.

Seasoning your rice before adding water or broth helps to deeply infuse the flavor into the recipe. When you season rice after cooking, the flavors don't have a chance to cook into the rice and will simply layer on top — similar to sprinkling a finished dish with salt.

If your priority is fluffy, light rice where the grains are individually defined, be sure to rinse your rice before steaming or boiling. If you want your rice to be starchier or stick together, you can skip that step.

Similarly, stirring your rice while it cooks will activate the starches and leave you with clumpy, mushy rice. Your rice only needs a quick fluff with a fork once it's finished cooking. Constant stirring gives risotto its cherished creaminess—a trait not desirable when cooking plain rice.

One of my favorte ways to add flavor to rce s by ether usng a cookng lqud other than water (boullon or broth s an easy alternatve), or by strrng n some fresh herbs, dred frut, peas, nuts, or other flavor and color boosters.

Yes, just add the seasonings (garlic powder, thyme, crushed red pepper, and salt) to the rice maker along with the rice and water, then use the rice maker as you normally would.