Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is the spicy mayo on sushi made of? ›

It's a spicy combination of mayonnaise and Sriracha hot sauce. There is also a dash of sesame oil and a bit of fresh lime juice for balance. This spicy mayo is a classic match for sushi rolls, but it can also be used as a versatile dip or spread.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Spicy Mayo (or sushi mayo) has just 6 ingredients - mayo, sriracha, lime juice, chipotle powder, sesame oil and garlic powder!

Key Ingredients in Sushi Mayo

Sushi mayo requires just a handful of ingredients, but each contributes to its unique flavour: Mayonnaise: The rich and creamy base of the sauce. Traditional sushi mayo uses Japanese Kewpie mayonnaise, 17oz well known for its distinctive tangy and slightly sweeter taste.

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

Dips and sauces can quickly escalate the sodium and fat levels in your sushi dinner. Spicy mayo, for example, is a “very concentrated source” of fat and calories, says Zeratsky. She recommends adding “just a touch to your tongue” to enjoy the flavor, rather than dunking your dinner generously.

There are some spicy mayonnaise used to top some sushi rolls. The Japanese do like mayo on things, but putting it on inari would not be considered a good thing.

Sesame seed oil is very popular in Asian cuisine and can give this sauce a nutty flavor, delicious aroma, and distinct taste. Substitute the sriracha. If you don't have any sriracha on hand, or prefer not to use it, try it with another hot sauce or cayenne pepper.

Not long after sriracha's boost in global popularity, people began mixing these two together to create an even more delicious dipping sauce. The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food.

Japanese sushi is famous for its simplicity – usually comprising nothing but rice, fish, and nori, along with some seasoning. Western sushi is more complicated, adding high-fat ingredients, such as tempura, mayonnaise, avocado, and cream cheese – few of which make an appearance in traditional Japanese sushi.

What mayo does Japan use? ›

Kewpie mayo is a Japanese brand of mayonnaise known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

However, I do recommend the use of Japanese mayo, which is slightly sweeter and a little thinner than supermarket staples like Hellmann's, although if not eaten side-by-side, it can be tough to pinpoint the slight difference in flavor.

Kewpie is a very creamy mayo, with a different taste (my girlfriend and I have come to use it instead of normal mayo in everything). To make spicy mayo, simply mix some sriracha sauce with kewpie, and there you go. I keep a container in the fridge of the two mixed (to taste) and use it for all sorts of things.

Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly. However, it plays a vital role in your meal. Wasabi aids digestion and helps keep the fish safe for eating.

Tempura flakes are made by mixing tempura batter and frying it until crispy. When added to sushi, tempura flakes provide a satisfying crunch and a subtle savory flavor that complements the other ingredients.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

Kewpie is a very creamy mayo, with a different taste (my girlfriend and I have come to use it instead of normal mayo in everything). To make spicy mayo, simply mix some sriracha sauce with kewpie, and there you go. I keep a container in the fridge of the two mixed (to taste) and use it for all sorts of things.